Have you ever had红糖面包曲奇？Well this version is keto friendly,不加糖和面粉。But just as delicious as the real thing.An easy low carb holiday cookie recipe.This post is sponsored by Swerve Sweetener.
我们都有那些和我们一起长大的节日饼干。你知道我在说什么。你妈妈或祖母每年做的那些，the ones that permeate all of your childhood holiday memories.一股简单的烘焙味道，一口就能把你带回到年轻时代。
我妈妈做的最不可思议红糖面包年复一年，and she still does to this very day.They aren't like traditional Scottish shortbread,the squares or triangles that most of us see in the stores.These are actually roll out and cut out cookies,and they are unusual in using brown sugar instead of white.
We would spend hours decorating these things.童年快乐的时光。
基本公式还是一样的，however.黄油，糖，flour.That's all you really need for good shortbread cookies.
Unless you're on a keto diet and can't have either sugar or flour.谢天谢地，I've found that almond flour makes for pretty great shortbread,and so do a number of low carb sweeteners like Swerve.
Given my love for the cookies of my childhood,你可以打赌，你的甜馅饼在转弯的那一分钟，会有一种红糖替代品出现，我得试试低碳水化合物棕色糖”酥饼.我是说，that was FATE,people.Destiny,基斯迈特，karma,whatever you want to call it.
结果发现我的番茄酱和真的很接近！Mine aren't quite a sweet,which I actually like better (sorry,Mum!），请但他们仍然有着令人融化的美好，tender brown sugar shortbread flavor.I did a few holiday sprinkles for the kids,but I used ground nutmeg to decorate the rest.很简单，但绝对美味。
Please see myBrown"Sugar"Shortbreadon Swerve Sweetener
- Terra cotta brown sugar softeners
- Teak wooden spoon
- Linen Swerve Apron
Open to US and Canadian Residents only!!