Grain free杏仁粉芝士蛋糕皮holds creamylow carb cheesecakestudded withsugar free chocolate chip cookie dough.The best keto dessert!Make thisChocolate Chip Cookie Cheesecake Barsrecipe and then watch it disappear before your eyes!!
是的，你读得对。THREE of your favouritest things in one amazing sugar-free,无颗粒甜点：
- Sugar free cookie dough
- Keto Cheesecake Bars
或者三个我最喜欢的甜点合一。我们在开谁的玩笑？这是每个人最喜欢的甜点中的一种。And yes,I am well aware that favouritest is not a real word.但应该是。When a low dessert is this good,you want to add all the hyperbole you can and mash it into one giganamous word.It's the only way to truly convey your excitement over the deliciousness-ness-ness of the awesome-ness-ness in front of you.Really it should be something like"世界上最受欢迎最令人惊奇的美味”.But that would just be too hard to say.
I believe combo desserts like this are called mash-ups.我责怪Pinterest把我带到了黑暗中，dark path of temptation.Pinterest,在它所有的食物色情荣耀中，could easily be my ruin.Or it could be my salvation.这完全取决于你如何看待它。Ever since they implemented"“秘密”boards,I've been happily pinning inspirational betway官网登录recipes – recipes that are all sorts of carby and gluten-y,but that I intend to make over into healthy,low carb versions.
Whenever I am in need of recipe ideas,I head to that board to see what has caught my fancy in the past.唯一的问题是，我有成百上千的这些鼓舞人心的甜点配方，而且没有足够的时间来制作它们。betway官网登录但我会尽我最大的努力，否则我会死而复生的！!
这是一个如此鼓舞人心的食谱改头换面。I pinned the original almost a year ago from拉萨马来西亚多年来一直在意味深长。Since I have in my pocket what I believe to be最佳低碳巧克力曲奇配方,因为芝士蛋糕是终极的低碳水化合物甜点，it just seemed like a natural fit for a healthy version.The original called for a graham cracker crust but that didn't really speak to me.The fact that graham crackers are high carb was beside the point;把芝士蛋糕夹在两层chocolate chip cookie doughand a低碳杏仁粉芝士蛋糕皮. Am I right or am I right??
当我在制作这些神奇的无颗粒奶酪蛋糕时，我儿子过来说他不喜欢芝士蛋糕。The kid doesn't know what he's talking about,clearly.他咬了第一口就很快改变了主意。所有的孩子都很喜欢这些，这对我来说是一场斗争。Ah,母亲必须为孩子做出的牺牲。
Supplies Needed to Make Chocolate Chip Cookie Dough Cheesecake Bars
- 12 ounces cream cheese softened
- 1/3 cup 粉末转弯
- 1/4 cup 搅打奶油
- 一 large egg
- 1/2 过磷酸钙 香草精
Preheat oven to 325F and grease a 9-inch square pan well.
在一个中等大小的碗里，whisk together almond flour,shredded coconut,烘焙粉和盐。
在一个大碗里，beat butter with Swerve and coconut sugar until well-combined and fluffy.加入鸡蛋和香草精。
在杏仁粉混合物中搅拌，直到面团混合在一起。then stir in chocolate chips.Press about two-thirds of the dough into the bottom of the prepared pan.烤10到12分钟，then remove from oven and let cool (it will not be fully baked at this point).
在一个大碗里，用甜味剂和鲜奶油搅打奶油干酪直到混合。Beat in egg and vanilla extract until smooth and creamy.
Pour filling over the cooled crust.Take remaining cookie crust mixture and crumble over the top of the filling,轻轻按压以粘附。
Bake 25 minutes or until crust is golden and filling is just a little jiggly in the center.Remove from oven and let cool,冷藏1小时直到凝固。
Serves 20.Each serving has 9.25 g of carbs and 3.87 g of fiber.总净碳水化合物=5.38 g。
Food energy: 280kcal
Total fat: 24.49g
Total dietary fiber: 3.87g