Honestly some of the best low carb Christmas cookies I have ever made.A classic Italian recipe gets a healthy keto makeover!!
It's the holidays and I come bearing gifts!它们是非常棒的礼物，if I do say so myself.第一个是我最喜欢的圣诞饼干。Yes,对，我说这些关于我所有的饼干，因为我对我刚做的任何新的创造都很快和困难。但真的，these are startlingly good.They look relatively plain and not all that fancy.他们没有霜冻，也没有一点巧克力。或者花生酱，for that matter.But they are tender and soft,几乎融化在你的嘴里，带着一点茴香的香味。
They are modelled after a classic Italian-style Christmas cookie.These would be the cookies I used to pass over on the holiday cookie plate in favour of the fancier,更俗气的节日。对我来说，它们太简单了。But over the years,I've come to realize that there is so much to enjoy about the simpler things.This goes for life and for cookies.Simple,well-made cookies are such a pleasure.让我们面对现实，the Italians do things right when it comes to the holidays.
我为我在Swerve Sweeter的朋友们制作了这个饼干配方，所以实际的配方就在那边。But it's worth the click-through,相信我。我很快就做了一批双份的赠品给家人和朋友。
**Please note that there is something wrong with Swerve's nutritional analysis that we are trying to sort out.我的软件提供了以下信息：食物能量：164kcal；总脂肪：14.62g；Carbohydrate: 4.50g;Total dietary fiber: 2.33g;蛋白质：3.73G；Erythritol: 15g.净碳水化合物=2.17克/份。Serving size is TWO cookies.