这个番茄姜饼面包蛋糕是完美的节日聚会。加上美味的枫奶油奶酪糖霜，它是低碳水化合物，grain-free treat that rivals the one from Starbucks!这篇文章是由鲍勃的红磨坊赞助的。
你知道你在生活中创造了很多低碳水化合物的节日食谱，当你开始忘记你已经做了哪些食谱的时候。betway官网登录我要告诉你的是事实，and somewhat embarrassing,story about how this delicious keto Gingerbread Loaf Cake came to fruition.
I received an email from a reader requesting some low carb,gluten-free Gingerbread Whoopie Pies.他说：“这是一个很好的选择。”向右，听起来不错，我真的需要这么做”，请I thought to myself.I get a lot of great requests from readers and as much as I would love to do them all,I am short on time and have too many of my own ideas to get to many of them.但这个想法确实引起了我的共鸣，所以我很快就开始了。星期六一个下雨的早晨，我和家人在家里，我只需要一个低碳水化合物的烘焙课程。
I grabbed my trusty low carb baking companion,，请鲍伯红磨坊杏仁粉，请and I began mixing and measuring.I've made low carb whoopie pies before,所以我感到非常舒服，当我有一种似曾相识的好笑感觉时，我几乎要自己做馅饼的饼干了。I searched my recipe notes and there it was…a previous recipe for the VERY thing I was trying to create,整体而言，staring me in the face.我完全忘了我以前做过它们。And here's the thing…I didn't even make them that long ago.哦不，I made alow carb Gingerbread Whoopie Pie recipejust last year for A Sweet Life,它几乎和我在创作过程中所做的一模一样。
I stared at my batter for a few moments,想知道如何继续。I wanted a new holiday recipe that I could showcase for my readers,所以我真的不想再把它们弄得到处都是。Fortunately,作为一名经验丰富的番茄烤饼师，我知道我可以很容易地在中游换马，所以我决定把它变成一个蛋糕。I added more almond flour,more eggs,更多的黄油，more liquid and more warm gingerbready spices.And then I poured it into a loaf pan and baked it.烤过一次，I made a maple cream cheese frosting to spread over it,还撒了些山核桃碎。
And the results?A healthy low carb Gingerbread Loaf Cake that rivals anything you could get from Starbucks.The gingerbread maple combo was just dreamy.And it's perfect for your low carb Thanksgiving Day menu.我现在可以告诉你，鲍勃的许多红磨坊产品将在我的许多食谱中美化我的感恩节餐桌。betway官网登录Such as my番茄香肠和切达干酪馅，请我的Chocolate Pecan Pie Bars，请还有我的low carb Pumpkin Roll.哦，我们可能需要一些番茄蒜结也在手边！Really,I can't imagine my holiday baking without the wonderful low carb ingredients from Bob's.
这个番茄姜饼面包蛋糕是完美的节日聚会。A low carb,grain-free treat that rivals the one from Starbucks!你说什么？
- 二 tbsp chopped toasted pecans
在一个大碗里，把杏仁粉搅拌在一起，甜味剂，protein powder,cocoa powder,发酵粉，spices and salt.Add the eggs,melted butter,奶油，水，香草精和香草精混合，直到完全混合。
Pour into the prepared loaf pan and smooth the top.烤50到60分钟，直到蛋糕是金色的，中间的接触是牢固的。插入中心的测试仪应该是干净的。
从烤箱中取出，冷却20分钟。Then loosen the edges with a knife and flip out onto a wire rack to cool completely.
在一个中等大小的碗里，把奶油奶酪搅打至光滑，然后加入甜味剂，搅拌均匀。Add the cream a few tablespoons at a time until a spreadable consistency achieved.加入枫叶提取物。
Spread the frosting over top of the cooled cake and sprinkle with the chopped pecans.